Sea bass
Mixed nuts
Cherry tomato
Lemon juice
Pesto rose salt
salted pepper
Sea bass cut oblique
Mixed nuts crushed
Basil chopped
Cherry tomato slice
1. Nuts, basil, and pesto rose salt are dried in a pan and the basil is scented. Add the lemon juice and mix well.
2. Bass are seasoned with salted pepper and left for 10 minutes. Olive oil cooked on fire.
3. Nuts, bass,and cherry tomatoes on a plate.

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